Pastas
Cannelloni

Pastas

Cannelloni

Cannelloni

250g 

These tubes of pasta adapt to everyone's tastes. Ready to welcome all kinds of filling and your most gourmet preparations. The only limit is your imagination!

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Preparation

The 3 key steps

step

Cook the ground meat in a skillet and mix it up with a Panzani sauce.

step

Stuff the Cannelloni with the filling. Drizzle a little olive oil into an oven-friendly dish, then arrange the Cannelloni on top. Spread a thin layer of sauce over them, and top with grated cheee.

step

Cook for 30 minutes. It's ready!

Our Recipes

Suggestions for preparations

Cannelloni fourrés à la mousse caramel Cannelloni
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4
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Cannelloni au crabe et au curry Cannelloni
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Cannelloni au poulet et champignons Cannelloni
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Cannelloni en beklawa Cannelloni
45min
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