The 3 key steps
Boil the salted water at your convenience (use 1L for 100g of pasta).
Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.
Drain your pasta. It's ready!
500g
The originality of these little grains of pasta lets you vary the delights. Half pasta, half rice... and completely gourmet! In a sauce, a salad or a risotto, the Risetti Panzani is something everyone can agree on.
The 3 key steps
Boil the salted water at your convenience (use 1L for 100g of pasta).
Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.
Drain your pasta. It's ready!