Capellini

Pastas

Capellini

Capellini

Lucie – 30 years of being a pasta fan

 

I love Capellini, the noodles are finer than Spaghetti. The taste is more refined, but just as great! This is a subtle type of pasta – Capellini has a unique taste and shape that is able to accommodate many gourmet dishes.

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Aromatic herbs

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Capellini frits aux crevettes Capellini
45min
6
Make recipe
Capellini à l'ail rôti Capellini
25min
4
Make recipe
Capellini champignons farcis à la Bolognaise Capellini
15min
4
Make recipe