Farfalle
+ Pasta Sauce
Tahina tomato sauce
-
125g Tahini
-
50g Panzani Tube
-
3 tbsp Lemon juice
-
2g Lemon zest
-
1g Crushed garlic
-
Sprinkle of salt
-
Sprinkle of white pepper
-
100ml Iced cold water
-
1. Put all the ingredients in a bowl and whisk continuously .
-
2. Add a sprinkle of salt, white pepper, cumin and stir.
-
3. Serve the sauce with your preferred panzani pasta.
-
4. Garnish with chopped basil.
-
5. The sauce can be served hot or cold.
You might also like
Pipe Rigate au poulet aux olives
Pipe Rigate
Make recipe
Mini Penne au poulet et aux tomates confites
Mini Farfalle
Make recipe
Spaghetti aux crevettes safranées
Spaghetti
Make recipe