Alfabeto
Alfabeto pasta with almonds
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500g of Panzani Mini Alfabeto pasta
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250g shelled, toasted, and blended almonds
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4.5cl of liquid honey
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4 natural whipped yoghurt pots
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400g of various fruits (watermelon, melon, nectarines)
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1. Cook the pasta in oiled and salted boiling water for 8 mins.
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2. Remove and place in a colander until cool.
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3. Stir the pasta and the almonds together in a bowl.
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4. Put the mixed almonds and pasta in the centre of a serving dish and arrange fruits and spoonfuls of Yoghurt all around.
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5. Drizzle it all with honey.
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