The 3 key steps
Boil the salted water at your convenience (use 1L for 100g of pasta).
Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.
Drain your pasta. It's ready!
500g
The most elegant of pastas likes to play with colours as much as it does with flavours! With the tomatoes and spinach Pipe Rigate, enjoy a Panzani classic with delicious vegetables. Ideal for adding variety to your meals, with even greater flavour.
The 3 key steps
Boil the salted water at your convenience (use 1L for 100g of pasta).
Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.
Drain your pasta. It's ready!