Pesto is a real Italian tradition ! It’s the sauce with the flavor of Italy par excellence. It is made from fresh basil, olive oil, Parmesan (or Pecorino), garlic and pine nuts for the original version.
The "perfetto" accompaniment to pasta, or to brighten up a salad, fish or quiche.
With the wide choice from Panzani Pesto, discover all the flavors of Italy only a jar away !
For an even creamier and more gourmet texture, we recommend not reheating your Panzani Pesto before enjoying it on your pasta.
But savoring Panzani Pesto isn't limited to pasta. Here are a few ideas that Panzani is unveiling to surprise your friends and whet your appetite !
Want an original and tasty tart ? It's easy with all the different Panzani Pesto recipes ! Used at the base of the tart, they add flavor to all your dishes.
Tip ! In order to better preserve your pesto, add a little olive oil on top.
Discover all our pesto based recipes too (link)