Pesto

Scallops with Pesto and lime

Ingredients

4
15min
  • 12 scallops
  • 1 tablespoons of Panzani Pesto
  • 1 lime
  • 3 sprigs of dill
  • 1,5 tablespoons olive oil
  • 12 parmesan shavings
sauce

Preparations steps

  • 1. In a bowl, mix the Pesto up with the lime juice and zest, the chopped dill, the oil olive, and salt and pepper.
  • 2. In a hot frying pan, sear the scallops in a little butter, for 1 minute on the first side, and 30 seconds on the other. They should remain raw inside.
  • 3. Serve the scallops immediately on a bed of pesto sauce, garnished with a parmesan shaving.

You might also like

Vegetarian Cannelloni with olives and feta Lasagne
30min
4
Make recipe
Fusilli Freekeh salad with Zaatar Coated Chicken breast Fusilli
30min
6
Make recipe
Alfabeto in a cold pear soup with chocolate whipped cream Alfabeto
15min
6
Make recipe
Pasta shells tabbouleh Conchiglie Rigate
20min
6
Make recipe