picto-chef
Fusilli

Breaded Fusilli Bites and Labneh Dip

Ingredients

4
20min
  • 500g of Panzani Fusilli
  • 6 Eggs
  • 1 kg of Bread Crumbs
  • 500g of flour
  • 20g of sumac
  • 4 g of salt
  • 300g of Labneh
  • 15g of basil
  • 4
  • Sprinkle of black pepper 50g
pasta

Preparations steps

  • 1. For the fried Fusilli : Cook the Fusilli for 4 or 5 minutes. Drain the Fusilli completely. Mix the Fusilli with the flour and sumac. Dip the Fusilli into the egg mixture then thoroughly coat with bread crumbs. Fry the Fusilli till it becomes golden.
  • 2. For the dip : Put the labneh in a bowl. Add the basil, the salt, the black pepper, the onion powder and the seedless tomato and mix
  • 3. Put the Fusilli in a serving dish with the dip aside.

You might also like

Vermicelli with milk and cinnamon Vermicelli
30min
6
Make recipe
Tahina tomato sauce Farfalle
10min
4
Make recipe
Fresh Farfalle, chicken, comté and rocket salad Farfalle
20min
4
Make recipe
Torti with spinach and sun-dried tomatoes Torti
25min
4
Make recipe