Penne Rigate

Baked chocolate Penne Rigate

Ingredients

4
50min
  • 100g Panzani Penne Rigate
  • 40g black chocolate
  • 100ml cream
  • 80ml coconut milk
  • 80g of brown sugar
pasta

Preparations steps

  • 1. Heat the coconut milk, add the chocolate and melt it.
  • 2. Inlay the uncooked pasta, cream, and coconut milk into a baking dish with the chocolate.
  • 3. Cook in the oven at 160 ° C for 30 to 40 minutes.
  • 4. Let it cool.
  • 5. Before serving, sprinkle with brown sugar and caramelize with a blowtorch.

You might also like

Cannelloni stuffed with caramel mousse Cannelloni
35min
4
Make recipe
Alfabeto in a cold pear soup with chocolate whipped cream Alfabeto
15min
6
Make recipe
Rice pudding style Chifferini in a salted caramel sauce Chifferini
30min
4
Make recipe
Baked chocolate Penne Rigate Penne Rigate
50min
4
Make recipe