Pizza Sauce
Pizza poulet-mozza-courgette
-
1 carton of Panzani Pizza Sauce
-
200g of ready-to-unroll pizza dough
-
8 cherry tomatoes
-
50g of thin courgette strips
-
150g of diced chicken
-
80g of mozzarella
-
8 basil leaves
-
1. Roll the pizza dough out onto a pie plate or baking sheet.
-
2. Pour the Pizza Sauce on top and spread it out over the entire surface of the dough.
-
3. Lay the courgette strips, diced chicken, chopped mozzarella bits, and cherry tomatoes on top and put it all in the oven for 15 minutes on 230ºC.
-
4. Take the pizza out of the oven and scatter basil leaves on top. Serve immediately.
Vous aimerez aussi
Penne à la montagnarde
Penne Rigate
Cuisiner
Cannelloni au poulet et champignons
Cannelloni
Cuisiner
Mini Penne au poulet et pesto
Penne Rigate
Cuisiner
